French Mixed Berries And Apple Clafoutis. π«π·ππππ―π°πΈπ¨.
You can prepare French Mixed Berries And Apple Clafoutis. π«π·ππππ―π°πΈπ¨ using 16 ingredients and 3 steps. Here is how you Prepare that.
Ingredients of French Mixed Berries And Apple Clafoutis. π«π·ππππ―π°πΈπ¨
- It's of cooking Apples, peeled, diced.
- It's of lemon Juice & zest.
- Prepare of Mixed Berries tin, drain.
- It's of running honey or golden syrup.
- You need of TOP BATTER:.
- You need of Icing sugar.
- Prepare of flour.
- Prepare of salt.
- You need of soft brown sugar, packed.
- It's of large eggs, beaten well.
- It's of vanilla essence.
- You need of full cream milk.
- Prepare of Sliced Almonds on top.
- Prepare of TO SERVE:.
- It's of Vanilla Ice Cream or.
- It's of whipped double cream.
French Mixed Berries And Apple Clafoutis. π«π·ππππ―π°πΈπ¨ guidelines
- Preheat oven to 180C degrees. Lightly grease a rectangular ovenproof baking dish. Peel the apples and diced into small pieces, arrange spreadly on the base of the baking dish, the scatter the lemon juice on top and sprinkle with icing sugar and then tip the Berries on top of the apples, scatter over the lemon zest then drizzle the running honey or golden syrup over the top Mixed Berries..
- To make The Top batter: In a big bowl sift the flour, pinch of salt and soft brown sugar. Make a well in centre, put the 3 beaten eggs into the well, add vanilla essence and mix together and then gradually draw the flour into the eggs from the outside of the well, mixing well, then beat in 1 cup milk a little at a time to form a smooth batter..
- Pour the batter over the bluberries and bake for 40' or so, until golden and puffed up. As a dessert serve warm, or cold. Cut into big slice, put onto a serving plate and serve with a dullop of whipped cream or vanilla ice cream.ππ―π°π¨πΈπΉ.