Recipe: Delicious South African Milk Tart / Melktert

South African Milk Tart / Melktert. Melktert, also known as South African Milk Tart, is a delicate but decadent dessert. With a flaky crust and topped with a generous dusting of cinnamon, this You might remember her recipes for South African Pannekoek and Cherry Clafoutis. Today she's writing about Melktert, or South African Milk.

It is generally served in slices of a greater pie but can be made into. This monsoon try making a lip smacking South African Dessert "Melktert" / Milk Trat. Learn how to make eggless Milk Tart By Megha Joshi ony on India Food. You can cook South African Milk Tart / Melktert using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of South African Milk Tart / Melktert

1. You need of butter.
2. Prepare of sugar.
3. It's of muesli.
4. It's of plain flour.
5. You need of Custard.
6. Prepare of whole milk.
7. Prepare of cornflour.
8. Prepare of plain flour.
9. Prepare of eggs.
10. You need of vanilla pod.
11. You need of sugar.
12. It's of butter.
13. You need of vanilla pod.

A traditional tart which is loved by young and old alike. Children especially love the filling as a dessert. South African Melktert or Milk Tart (Custard Pie). The tart comes from a traditional south african recipe passed down from my grandma.

South African Milk Tart / Melktert detailed

1. Preheat oven to 180’C.
2. Make biscuit base. Cream the sugar and butter. Add muesli and mix. Then using a fork stir the flour into the mixture. Once it is mixed through press down into cake tin or pie dish. Bake for 30 minutes..
3. Make the custard. Heat the milk, butter and vanilla seeds. Careful not to burn. Reduce heat and keep stirring. Mix the flour, cornflour, sugar then add touch of milk until mixed through and runny. Add the eggs and whisk until all lumps are gone. When the milk has warmed up but not boiling add egg and flour mixture in and keep stirring. Reduce heat and keep stirring for 2 minutes..
4. Take pastry base out of the oven and pour thickened custard into base. Reduce oven to 160’C and bake tart until top of custard is slightly golden. Take out of the oven and let cool. Once cooled enough leave in the fridge for two hours. Then sprinkle cinnamon sugar over custard. The tart is best served cold..

Its a decadent dish that is creamy with a hint of cinnamon sugar on top. Its similar in texture to a custard but has a little something extra from the sprinkle of cinnamon sugar on top. South African Melktert - Milk Tart. South Africans expect to find melktert at supermarkets, bake sales, church events, bakeries, and celebrations. Melktert is Afrikaans for "milk tart," and while the pastry lacks official designation, it's the closest thing the country has to a national dessert pie.