Recipe: Delicious Mackerel fish sambal puff pastry

Delicious, fresh and tasty.

Mackerel fish sambal puff pastry. - Recipe Main Dish : Sambal ikan tenggiri (mackerel fish sambal) by Umihoney. Add sugar and salt to taste and vinegar. Add the tomato wedges and onion rings and the fish. Узнать причину. Закрыть.

Mackerel fish sambal puff pastry Sambal fish (sambal ikan). (Alan Benson ). If you prefer, you could use an oily fish, say mackerel or even tuna steaks. You don't strictly need to remove the seeds from the chillies but bear in mind that if you don't, the chilli-heat will dial up considerably. You can cook Mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you Prepare it.

Ingredients of Mackerel fish sambal puff pastry

  1. You need of Puff pastry (ready roll).
  2. Prepare of Mackerel in tomato puree (can).
  3. You need of Onion 1 diced.
  4. Prepare of Garlic & Ginger paste.
  5. It's of Curry leaves few.
  6. Prepare of Kashmiri chilli powder.
  7. It's of Garam masala.
  8. You need of Turmeric powder.
  9. Prepare of Salt.
  10. It's of Sugar.
  11. Prepare of Lemon juice.

Think of Pepperidge Farm® Puff Pastry as your blank canvas. Be inspired by our recipes and use your imagination to create your own unique, impressive dishes that guests will love. Lihat ide lainnya tentang Resep, Makanan, Masakan. Pisang Molen Coklat Keju dengan Puff Pastry Instan.

Mackerel fish sambal puff pastry guidelines

  1. Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir.
  2. Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast).
  3. Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary).

Place one salmon filet on each puff pastry rectangle. Spread sauce on the top of each piece of salmon. Most Indonesians use king mackerel fish ( ikan tenggiri ) meat for the filling. But, you can find other filling variants such as shrimp or chicken or different Find the tips for making easier sambal kacang below the recipe. Siomay Bandung -Bandung Style Steamed Dumplings with Peanut Sambal- recipe.