Sardine quiche, sliced tomatoes. Tomato quiche with sardines. by: Janneke Verheij. The next layer will be the sliced tomatoes plus the onions and now we are ready to pour the egg mixture on top. Cover the top with the canned sardines and end with some Parmesan cheese.
Find out where I got my ingredients.
Featuring special pandesal and a Filipino store in.
Cherry tomatoes are tossed with canned sardines here, along with fresh oregano, olives, capers, and a red wine vinaigrette.
You can prepare Sardine quiche, sliced tomatoes using 29 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sardine quiche, sliced tomatoes
- You need of For the dough■■■■■■■■.
- Prepare of flour.
- Prepare of water.
- You need of oil olive.
- You need of salt.
- Prepare of thyme.
- It's of garlic powder.
- Prepare of black pepper.
- Prepare of For stuffing■■■■■■■■■.
- It's of onion.
- Prepare of tomato.
- You need of garlic.
- Prepare of bay leaf.
- Prepare of thyme.
- Prepare of chopped parsley.
- You need of Salt.
- Prepare of black pepper.
- Prepare of red chili paste.
- Prepare of cumin.
- Prepare of cream and egg mixture■■■■■.
- It's of eggs.
- It's of Liquid cream.
- You need of grated cheese.
- It's of black pepper.
- You need of thyme.
- You need of garlic powder.
- It's of Salt.
- You need of chopped parsley.
- Prepare of melted cheese for brush the quiche base.
The whole thing is layered Arrange the slices over the bottom of the bread, overlapping slightly; sprinkle lightly with salt. Distribute the sardine mixture evenly over the tomato. Turn a can of sardines into delicious meal in no time with simple addition to add extra flavor and taste. When the day just simply did not permit me to spend too much time at the I opened up the fridge and I saw some tomatoes, spring onions and onions, so I thought, well, adding those to the sardines will.
Sardine quiche, sliced tomatoes instructions
- Prepare the quiche dough: in a jar put the flour, water, olive oil, salt, teaspoon of dry yeast, a pinch of sugar, pinch of thyme, pinch of garlic powder close the jar and mix without touching or kneading, spread the quiche dough and prick it with a fork and brush with melted cheese and lahrissa (spicy red pepper paste) and leave in the fridge..
- In a frying pan put the olive oil and the chopped onion, the bay leaf, a sprig of thyme, put a few minutes on low heat then add the diced tomatoes and the garlic in the rings and the black pepper, salt, a teaspoon of red pepper, cumin, cook for 3 minutes and let cool, then place it on the quiche dough..
- Prepare the quiche apparatus; 3 eggs and 5 tablespoons of fresh cream, 2 tablespoons of grated cheese, salt black pepper, pinch of thyme, pinch of garlic powder, spoonful of chopped parsley and pour over the mixture of onions and tomatoes..
- And decorate it with sardines without bones and marinate with garlic, cumin, salt, parsley, harissa, lemon, black pepper and the slices of tomatoes and put it in the oven for 20 minutes and until it takes a golden color.
- Serve warm with a salad and lemon slices..
A tomato quiche fairly overflowing with cheese and basil? Sounds like exactly the solution we're seeking for our glut of late-summer tomatoes. Arrange half the roasted tomato slices in a single layer in the bottom of the pie crust. Sprinkle half of each cheese over the tomatoes. Rub each piece of toast with the garlic.