Cherry and Chocolate Flapjack. These flapjacks are bursting with flavour thanks to the cherries. apricots and chocolate. A delicious and healthy flapjack recipe, which is easy to make and everyone in your family is going to love. In this video, we are reviewing three flapjacks made by Higates Ltd.

Flapjacks are a little slice of buttery goodness, that are are kind of good for you with all those porridge oats! I wanted to add a bit more indulgence to mine, so added in two luxurious The bitterness of the dark chocolate perfectly balances the sweetness of the cherries giving a decadent and rich flavour. These flapjacks are delicious in a packed lunch or as a grab-and-go breakfast. You can prepare Cherry and Chocolate Flapjack using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cherry and Chocolate Flapjack

You need of Flapjack.
You need of Unsalted Butter.
It's of Light Soft Brown Sugar.
Prepare of Golden Syrup.
Prepare of Rolled Oats.
Prepare of Filling.
It's of Glace Cherries.
You need of Topping.
You need of Milk Chocolate.

You can also pour some melted dark chocolate over the cooked flapjacks and then leave them to set before eating. Indulge in this gorgeous Cherry Bakewell Flapjack. Sticky cherry jam sandwiched between thick layers of sticky almond oats. Mary Berry's Lemon Drizzle Tray Bake Cake Source: Mary Berry Special.

Cherry and Chocolate Flapjack guidelines

Preheat the oven to 180C (160C fan) Gas mark 4.
Slice each Glace Cherry into 4 pieces (Quarters).
Grease and line a shallow 20cm round/square tin with greaseproof paper.
Place the Butter, Brown Sugar and Golden Syrup into a medium pan and gently heat until melted.
Stir in the Oats and Sliced Glace Cherries.
Turn into the tin, level and press the mixture evenly and firmly with the back of a spoon.
Bake for 25-30 minutes, or until golden around the edges.
Remove from the oven and cool for 10 minutes. Once cooled place in the fridge until it is ready to be coated with Chocolate.
Melt your Milk Chocolate by placing it in a glass bowl over the top of a lightly filled pan of simmering water (Or in the Microwave).
Remove the Flapjack from the fridge and gently pour on the melted Milk Chocolate evening it out as you go.
Place the Flapjack back in the fridge for around 1-2 hours until the Chocolate has set.
Once set, remove the Flapjack from the fridge and cut into your desired shapes. Once cut keep the Flapjack refrigerated in an air tight container.

A go-to easy flapjack recipe from Mary Berry. The medley of butter, demerara sugar, golden syrup and oats can To make Chocolate Chip Flapjacks (in photo): leave the mixture to cool, after stirring in the oats in step More Easy Recipes. Melt the butter, sugar and syrup in a large pan over a medium heat. White Chocolate and Cherry Protein Flapjacks Recipe. Who doesn't love a spot of protein baking?