Recipe: Delicious Mixed Flavour Flapjack Bites

Mixed Flavour Flapjack Bites. My favourite flavour from PhD flapjack range (peanut butter). So good that I actually find excuses to eat it outside of training days. Least favourite is the peanut butter which can be a little bit sticky and heavy going but overall happy with the taste, give low sugar content.

You can also pour some melted dark chocolate over the cooked flapjacks and then leave them to set. Flapjacked Protein Pancake Mix is made of whole oats. It is available in four different flavors (Banana Hazelnut, Buttermilk, Carrot Spice and Made with whole oats and sweetened with carrot juice, spices, and monk fruit, this pancake is bursting with flavor. You can prepare Mixed Flavour Flapjack Bites using 12 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Mixed Flavour Flapjack Bites

1. You need of rolled oats.
2. It's of condensed milk.
3. You need of light muscavado sugar.
4. It's of butter.
5. Prepare of water.
6. It's of vanilla extract.
7. Prepare of dark chocolate.
8. Prepare of white chocolate.
9. Prepare of mixed fruit.
10. It's of lemon.
11. Prepare of icing sugar.
12. You need of mandarin.

We've fortified this fluffy flapjack with Whey. Caramel flavour protein flapjack with chocolate flavour drizzle. Packed with oats, seeds & fruit, these healthy flapjacks are the ultimate healthy snack. Head to Tesco Real Food for more snack ideas & healthy recipes.

Mixed Flavour Flapjack Bites directions

1. Pre-heat an oven to 220°c / 200°c fan..
2. Line a mini muffin tin with grease proof paper or place in mini muffin cases..
3. Add the butter, sugar, water, vanilla extract and condensed milk to a saucepan and heat on a medium heat..
4. Once the ingredients have created a nice toffee sauce, take off the heat and stir into the oats..
5. Spoon in 2tsp's of the mixture into 15 of the muffin spaces..
6. In 3 separate bowls, spoon in 6tsp's of the mixture..
7. In one bowl, pour in the mixed fruit, mix with the flapjack mixture and then spoon 2tsp's into 3 of the muffin spaces..
8. In the next bowl, grate in the zest of the lemon. Cut the lemon in half, squeezing the juice of half the lemon into the bowl. Mix well and the spoon 2tsp's of the mixture into 3 of the muffin spaces..
9. In the final bowl, grate in half the zest of the mandarin. Cut the mandarin in half and squeeze the juice into the bowl. Mix well and then spoon 2tsp's of the mixture into 3 of the muffin spaces..
10. Place in the oven for 15-20mins or until browning on top..
11. Remove the flapjack and remove each flapjack, placing onto a wire rack to cool. Be careful as it will be delicate..
12. Once they have cooled, spoon 3tsp's of icing sugar into a bowl and squeeze in the juice of the other half of the lemon. Begin to mix, gradually adding more spoons of the icing sugar until all have been used..
13. Spoon this lemon icing on top of 3 of the 3 lemon infused flapjacks..
14. Melt the dark chocolate and spoon over 12 of the plain flapjacks and the 3 mandarin infused flapjacks..
15. Once the dark chocolate has set, melt the white chocolate and drip over the top of the 12 plain flapjacks with dark chocolate tops..
16. Once all of the flapjacks have cooled and set, you can now remove them from the cases/grease proof paper cases if you wish..

Melt the coconut oil over a low heat. Remove from the heat and add the tahini and honey. Mix the dry ingredients in a bowl plus a pinch of salt. Buy Waitrose Mini Flapjack Bites online from Waitrose today. Plastic - LDPE (Low Density Polyethylene).