Rhubarb flumble (flapjack+crumble). Bright pink and fruity rhubarb, baked with sugar, vanilla, and cardamom, with brown sugar, butter, and flour crumble topping. James Martin's classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt.

Both have their fans - and their downsides. Too many chewy, stodgy oats, and the topping becomes a flapjack; more. Ah rhubarb, bringing back childhood memories of rhubarb crumble and stewed rhubarb with custard. You can cook Rhubarb flumble (flapjack+crumble) using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rhubarb flumble (flapjack+crumble)

You need of For rhubarb.
It's 8/10 stick of rhubarb.
You need 50 g of sugar.
Prepare 1 teaspoon of vanilla extract.
You need of For the topping.
It's 50 g of porridge oats.
Prepare 50 g of sugar.
It's 50 g of butter melted (coconut oil for vegan option).
Prepare 30 g of desiccated coconut.

Rhubarb flapjacks seemed a good idea for after-school snacks and treats. Flapjacks always go down well and a bit of added fruit is ideal! This rhubarb crumble recipe combines sweet and sour: sharp, fruity rhubarb with a crunchy crumble topping. Everyone will love this rhubarb crumble.

Rhubarb flumble (flapjack+crumble) instructions

Start by warming up the oven on 180°C.
Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl.
For the topping start by melting the butter either on Bain Marie or in the microwave on defrost setting. Add the sugar, the porridge oats and the coconut and mix well.
In an oven proof dish lay down the rhubarb, I like to use a quite small dish so that the rhubarb stacks up quite high and add the topping on top. Put in the oven to cook for approximately 25 to 30 minutes. Serve hot alone or with custard or ice cream or cream..

With our easy to follow recipe, bake your own crumble and serve with custard for the perfect To make the crumble place the butter, flour and sugar in a mixing bowl and rub the butter into the flour with your fingertips until it. Rhubarb remains one of the truly seasonal produce items, only available in the spring. We're now at the tail end of the rhubarb Rhubarb Crumble Pie. This delicious rhubarb crumble pie is made with fresh rhubarb, sugar, and an oat and cinnamon topping. This rhubarb pie is topped with a buttery spiced oat crumb mixture.