Simplest Method to Prepare Appealing Chocolate Drizzle Flapjacks (gluten free!)

Chocolate Drizzle Flapjacks (gluten free!). Chocolate Drizzle Flapjack - chewy & delicious! Today I'm sharing with you Chocolate Drizzle Flapjacks! First make the Honey crunch granola with almonds & apricots (see 'Goes well with').

Keyword banana flapjacks, dairy free flapjacks, gluten free flapjacks, healthy flapjacks, sugar free flapjacks. I've got lots of other flapjack recipes here so I suggest trying them out if you want something different. You might like the chocolate flapjack one… These flapjacks are delicious in a packed lunch or as a grab-and-go breakfast. You can prepare Chocolate Drizzle Flapjacks (gluten free!) using 7 ingredients and 6 steps. Here is how you Prepare that.

Ingredients of Chocolate Drizzle Flapjacks (gluten free!)

1. You need 225 g of butter.
2. It's 85 g of caster sugar.
3. You need 2 tbsp of golden syrup.
4. You need 340 g of (gluten free) porridge oats.
5. You need 1/4 tsp of salt.
6. It's of Topping:.
7. You need of Chocolate - your choice of milk, dark or white (Approx 100g).

You can also pour some melted dark chocolate over the cooked flapjacks and then leave them to set before eating. Tickly Mouth recently posted…Perfect Lemon Drizzle Cake Recipe - Tickly Mouth. Definitely more exciting than rice cakes, enjoy chick x honestmum recently posted…Gluten-Free Coconut, Raisin and Dark Chocolate Chip Flapjacks. When cold, cut the flapjack into bars and place on a sheet of baking parchment.

Chocolate Drizzle Flapjacks (gluten free!) guidelines

1. Add the butter, sugar and golden syrup to a saucepan and heat gently until melted..
2. Meanwhile, add the oats and salt to a mixing bowl..
3. Add the melted mixture to the oats and stir well until oats are covered..
4. Line a square baking tin with baking paper. Add the oat mixture and spread evenly. It’s tempting to press it down really hard, but if you do it very gently without much pressure your flapjack will be softer/more gooey!.
5. Bake in the oven for approx 20 mins at 180c. Remove when golden on the top and leave to cool in the baking tray..
6. Melt the chocolate and drizzle over. You could also dip the corners if you prefer. Cut into slices and serve. Store in a cake tin and they will last a few days!.

Using a teaspoon, drizzle the melted chocolate in a zigzag fashion over the flapjacks. Vegan, dairy-free, gluten-free, wheat-free This recipe was inspired by the 'Graze' cocoa vanilla flapjacks. Graze is a monthly food subscription box! They taste almost identical, so says my sister! This flapjack contains natural sugars and chia seeds for added protein.