Toad in the Hole - Gluten, Wheat & Dairy free. Trying to bake a wheat & gluten free version usually ends in disaster for most people. The problem is that it's not easy to create a batter pudding that rises, I've tried several alternative flour versions and can attest to the resulting flatness. Everyone loves toad in the hole, and if you don't know what it is then you're missing out - however, with this recipe you'll be tucking in to a great English meal in no time!

Both sweet and savoury batter puddings have been part of British cultural heritage for centuries, retaining a I've never had much luck with Toad in the Hole, even before I had to go gluten free, so when the family asked for it, I plastered a cheerful smile on my face and said OK! Toad in the hole or Sausage Toad is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney. You can cook Toad in the Hole - Gluten, Wheat & Dairy free using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Toad in the Hole - Gluten, Wheat & Dairy free

It's 50 g of Gluten free flour.
You need 1 of Egg.
You need 50 ml of Soy Milk.
You need 50 ml of Water.
You need 4 of Pork Chipolatas - Gluten free.
Prepare 5 ml of Rapeseed oil.

Continue to whisk the mixture while gradually adding the milk until everything is incorporated and the batter is smooth. Stir in the thyme, and allow the batter to infuse while you cook the sausages. Toad in the hole is the perfect winter dinner. What's not to love about sausages in crispy batter?

Toad in the Hole - Gluten, Wheat & Dairy free directions

Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
Pre heat oven 180°c.
Add the rapeseed oil to your oven dish and add to the oven and allow to warm up.
Grill the chipolatas a little first until lightly browned.
Add the flour, egg, soy milk & water to a bowl and mix/whisk together..
Remove oven dish from the oven and add the chipolatas to this.
Pour the Yorkshire pudding mix into the oven dish around the chipolatas.
Add to the oven and cook for 30-35 mins until golden brown.

Make a well in the middle. Using a whisk, mix the eggs with the milk and sparkling water in a jug. Hearty, comforting toad in the hole makes an easy midweek meal. Whip up a batch of batter for Nigel Slater's ultimate toad with pork sausages or Brian You've got to love a warming toad-in-the-hole recipe when there's a nip in the air. Skip the garlic cabbage if you like and serve with another green.