How to Prepare Yummy Onion Bread (How to make super easy thinnest dough no-rolling pin)

Onion Bread (How to make super easy thinnest dough no-rolling pin). Super Soft Hand kneading Chicken Buns~Delicious! The smell of hot onion bread is so inviting, no one will wait for it to cool down. I'm among those bakers who like a long pre-ferment with little yeast.

Took a few minutes to assemble a few bento boxes today! How handy will it be to pull one out of the fridge for an afternoon snack - OR - on the way to the kids'. We will first start by making our dough and then set it aside. You can have Onion Bread (How to make super easy thinnest dough no-rolling pin) using 5 ingredients and 13 steps. Here is how you cook that.

Ingredients of Onion Bread (How to make super easy thinnest dough no-rolling pin)

1. Prepare 1 of egg.
2. You need 200 ml of milk.
3. You need 1/2 teaspoon of salt.
4. It's 350 g of bread flour.
5. It's of vegetable oil.

For our basic Dough we will need Now set aside to cool As you can see our dough has doubled in size - We will now add the cooled onion Ethiopian Food - Doro Dabo - Chicken Bread - Amharic - How to make Ethiopian bread - Doro Wot. To see how to make them, click Play above now ^. You are going to be so excited when you see how easy they are to make. We'll also show you how to thinly slice an onion, like for our quick pickled onions.

Onion Bread (How to make super easy thinnest dough no-rolling pin) detailed

1. Warm milk and mix egg and salt..
2. Spread the vegetable oil on the bowl and the dough and let it rest for 30 minutes..
3. Cut the dough into 6 balls and put more vegetable oil on dough and rest for another 30 minutes..
4. Apply vegetable oil on a flat surface and press the dough by hand to make it thin and round..
5. Hold the dough with one hand and slowly stretch with the other hand..
6. Repeat the same thing slowly and spread it big and thin..
7. Sprinkle the chopped green onions and salt and pepper..
8. Roll the dough from the edge, and roll again..
9. Adjust the shape by pushing it by hand and fry it in a pan for 10 minutes on low flame..
10. Many layers!.
11. Spread the dough large and thin, put green onions and eggs, sprinkle with salt and pepper, and fold..
12. Fry in pan with law flame for about 10 minutes until the good brown..
13. Putting cheese is more tasty!! Try!.

An onion is naturally formed into layers, so why not leverage that? This method is quick and easy, eliminates the need for a horizontal cut towards yourself. Old family recipe onion bread baked to a golden brown and decorated with circles of onion on top. I don't have to guess - this is the exact same recipe so I know how good it is!!! The best onion bread I have ever had!