Toad in The Hole. Toad in the hole or Sausage Toad is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney. Nigel Slater shares the secrets behind his perfect toad in the hole recipe: skinless sausages, red hot dripping and a few hidden extras.

Make a well in the middle. Using a whisk, mix the eggs with the milk and sparkling water in a jug. Meanwhile, make up the batter mix. You can have Toad in The Hole using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Toad in The Hole

Prepare 1/2 tsp of Mustard Powder.
It's 300 ml of Milk.
You need 1 of Large Egg.
It's Pinch of Salt.
It's 100 g of Plain Flour.
You need 8 of Sausages.

Toad in the hole is one of England's most bizarrely named foods. Where did its unusual name come from? Britain is known for its oddly named delicacies, from Bubble & Squeak to Spotted Dick, but Toad-in-the-Hole really takes the biscuit for bizarrely named food with no clear reason for its label. This is a good recipe (I made them this morning for brunch) but it is not a classic Toad-in-a-hole which is comprised of sausages quickly browned in a skillet covered with Yorkshire pudding batter and finished in the oven.

Toad in The Hole directions

Heat oven to 220C/fan 200C/gas 7. Tip flour into a large mixing bowl and stir in the mustard powder with a good pinch of salt. Make a well in the centre, crack in the egg, then pour in a dribble of milk. Stir with a wooden spoon, gradually incorporating some of the flour, until you have a smooth batter in the well. Now add a bit more milk and continue stirring until all the milk and flour has been mixed together..
Put the sausages in the oven for round about 15 minutes in a 20x30 deep tray (you will cook the batter in this later).
Once sausages are ready, take out and leave to cool in the tray for 10 minutes..
Pour the batter over the sausages evenly and put back in the oven and bake for 30-40 mins until the batter is cooked through, well risen and crisp. If you poke the tip of a knife into the batter in the middle of the tray it should be set, not sticky or runny..
Cut into 4 equal slices. (it may look big but its all air!) Best served with roast potatoes, gravy and some yummy vegetables on the side.

Toad In The Hole is a traditional British dish. It typically consists of sausages (the toad) and batter (the hole). Toad in the hole is a traditional British dish consisting of sausages cooked in a Yorkshire pudding batter and served with an onion gravy. Toad in the hole was among the dishes served at the Leaky Cauldron in London. The Wizarding World of Harry Potter.