Toad in a hole. Toad in the hole or Sausage Toad is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney. Hearty, comforting toad in the hole makes an easy midweek meal.

Where did its unusual name come from? Toad in the hole is the perfect winter dinner. What's not to love about sausages in crispy batter? You can cook Toad in a hole using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Toad in a hole

It's 300 g of flour.
Prepare Pinch of salt.
You need of Cajun seasoning.
You need of Black pepper.
It's of Chia seeds.
You need of Golden linseed.
Prepare 8 of Sausages.
Prepare 1 of egg.
Prepare 300 ml of milk.

Make a well in the middle. Using a whisk, mix the eggs with the milk and sparkling water in a jug. The typical British toad in the hole is baked until the top of the batter is browned and crisp. A classic English and Scottish dish, toad in the hole is a meal I remember well from my childhood.

Toad in a hole instructions

Add flour to a large bowl..
Add 1 Egg..
Make well in the middle and add some milk and stir with a wooden spoon, add Cajun seasoning and a little black pepper and a little salt, mix all well to make batter.
Place sausages to a large deep casserole type dish..
Place in oven for 10 mins at gas, 5 then remove and rest for 10 mins.
Then add batter and cover sausages and chai seed and linseed, then return to oven for 45 mins until risen cook at gas 6,..
.

Beautifully cooked golden sausages in a fluffy bed of perfect Yorkshire pudding. I don't actually know what more you could need in life? Maybe a pesto prosiutto yorkshire pudding bake but that's about it. Toad-in-a-hole, is a quick and easy breakfast recipe requiring just a couple of ingredients. Get creative and use different cookie cutter shapes to make Break an egg into each hole in bread, being careful not to break the yolk.