Easy naan breads. Well here's an easy naan bread recipe so you can make the bread yourself! Naan brushed with melted butter makes a mouth-watering treat served warm with food or all by itself. These Easy Homemade Naan Breads would go brilliantly with any of my curry recipes, but I would especially recommend them with my Easy Homemade Chicken Tikka Masala.

Homemade Naan is my favorite flat bread and so easy. The bread is common in Indian and Middle Eastern cuisine and is growing in popularity in the U. An essential in Indian cuisine, naan bread is the perfect companion to many of our favorite Indian dishes. You can prepare Easy naan breads using 11 ingredients and 5 steps. Here is how you Prepare it.

Ingredients of Easy naan breads

Prepare of For the dough.
Prepare 225 g of plain flour.
It's 2 tsp of sugar.
It's 1/2 tsp of salt.
You need 1/2 tsp of baking powder.
Prepare 120 ml of milk.
It's 2 tbsp of vegetable oil.
You need of For the topping.
It's of Fresh chopped garlic.
It's of Fresh chopped coriander.
You need 1-2 tbsp of melted butter, to serve.

Here is an easy naan recipe with simple, step-by-step instructions. Try this delicious naan bread recipe. Once baked, naan can be a scoop for dips, saucy foods, a wrapper, or stuffed with delicious fillings of Easy Naan Bread. This easy homemade naan bread is super soft, chewy and delicious!

Easy naan breads guidelines

For the dough, sift the flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil..
Make a well in the centre of the flour mixture and pour in the liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a smooth, soft dough. Knead well for 8–10 minutes, adding a little flour if the dough is too sticky..
Place the dough into an oiled bowl, cover with a damp tea-towel and leave in a warm place for 10–15 minutes. Form the dough into five balls..
Preheat the grill to medium and place a heavy baking sheet on the upper shelf of the grill to heat..
Roll the dough balls out quite thinly, ideally in a teardrop shape, but really this is just aesthetic. Sprinkle over garlic and coriander and press into the surface of the dough. Place the naans onto the hot baking sheet and grill for 1–2 minutes, or until lightly browned. Brush with butter and serve hot..

Make a well, add the water and oil then mix to a rough dough. Goes great with curries etc. very easy to make since the bread machine does all the work! Try adding spices, or use whole wheat flour instead of white. This easy naan recipe will rock your world if you need bread on the table very quickly. Even if you don't care for the ease of it.