Cinnamon pumpkin bread. This pumpkin cinnamon bread is soft, moist, delicious and loaded with raisins and pecans. Super easy to make and completely irresistible. This moist Pumpkin Bread Recipe is covered with a sweet cinnamon glaze.

A slice of freshly baked pumpkin bread with warm coffee or tea in hand is wonderful. crazy awesome pumpkin bread tips + tricks. There's an extra step that totally makes this bread, I wouldn't One heated, add your pumpkin, salt, cinnamon, nutmeg, and pumpkin pie spice blend. A delicious pumpkin loaf, topped with irresistible cinnamon sugar, and packed with amazing flavor. You can prepare Cinnamon pumpkin bread using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cinnamon pumpkin bread

Prepare 250 g (2 cups) of all-purpose flour.
It's 90 g (1/2 cup) of sugar.
It's 2 tsp of ground cinnamon.
It's 1 1/2 tsp of baking powder.
You need 1/2 tsp of baking soda.
It's 1 tsp of salt.
Prepare 55 g (4 Tbsp) of chilled unsalted butter.
It's 1 of egg.
It's 180 ml (3/4 cup) of milk or soy milk.
Prepare 200 g (1 cup) of grated butternut squash or other winter squash.
Prepare of Pan.
You need 1 loaf of pan.

Warm up with this delicious pumpkin bread this fall. Nothing says fall quite like fresh-baked goods. Pumpkin Cinnamon Swirl Bread-pumpkin bread with a sweet cinnamon sugar swirl! This easy pumpkin bread is a fall favorite.

Cinnamon pumpkin bread directions

Smear the sides and bottom of the loaf pan with butter. Set aside..
Preheat oven to 180C/350F..
Mix together the flour, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl..
Cut it into small cubes and crumble into the flour with your fingers until there are no pieces larger than a small pea left..
In a separate medium bowl, beat the egg then add the milk and beat together..
Pour the wet ingredients into the flour mix and gently mix with a spatula just until the flour is moistened. Do not mix or beat until completely smooth!.
Fold the grated squash into the batter with a spatula. Again, do not over mix. Pour the batter into the loaf pan and even out the top..
Bake at 180C/350F for 45–60 minutes. It’s done when you poke a toothpick into the center and it comes out clean..
Remove from oven and let cool for 15 minutes before removing from pan..

I know it isn't officially fall yet, we have a few days. Pumpkin Spice Coffee Cake features a moist sour cream pumpkin cake loaded with brown sugar streusel and topped with a maple glaze. Cinnamon, nutmeg, and allspice - In the past, I've just used cinnamon and nutmeg in my pumpkin bread. But, funnily enough, I was out of nutmeg when I was testing this recipe one day. Can't find pumpkin pie spice in your local grocery store?