Chocobourn cup cakes. Everyone needs an easy chocolate cupcake recipe that's quick to prepare for birthdays, parties and bake sales. This is the one you should definitely keep. Cupcakes are about having your own little cake that you do not have to share.

This lovely Chocolate Cupcake is all about having your own little cake that you do not have to share. It has a mild chocolate flavor and moist texture that is topped with a rich and. Hey guys, here is my recipe for making the perfect, spongy, moist chocolate cupcakes! You can cook Chocobourn cup cakes using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chocobourn cup cakes

Prepare 1 bowl of all-purpose flour(maida).
Prepare 3/4 bowl of powdered sugar.
Prepare 1/4 bowl of bournvita.
It's 1/4 bowl of vegetable oil or butter.
It's 1/2 glass of milk.
You need 1/4 bowl of sliced milk chocolate.
It's 1/4 bowl of tutti fruity.
It's 1/2 tsp of baking powder.
Prepare 1/4 tsp of baking soda.
You need Pinch of salt.

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Chocobourn cup cakes detailed

In a bowl mix all-purpose flour, bournvita, baking powder, baking soda and salt to prepare a dry mix..
In another bowl mix sugar, oil and little milk to prepare a wet mix. Whisk nicely to avoid any lumps..
Now keep on adding small portions of dry mix into wet mix and whisk properly to prepare the batter. Add milk as per need to get the proper consistency of batter..
Add tutti fruity to the batter and mix well..
Now grease paper cups with oil and preheat the pressure cooker by adding little water and a ring in it for about 10 minutes..
Put some batter into cups, then add chocolate and again batter and tap it gently. Sprinkle some tutti fruity. Do not fill cups more than 3/4..
Bake the cups into the pressure cooker for around 20-25 minutes. Remember to remove the whistle..
With the help of a toothpick check the cakes after 25 minutes..
Let it cool and then unmould the cup cakes gently..
Garnish with tutti fruity, gems and chocolate. Enjoy these chocolicious choco-bourn cup cakes..

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