Triple Chocolate Brownies. I lied about the name of these brownies. Get your chocolate fix with homemade frosted brownies. They're made with three kinds of chocolate!
These triple chocolate fudgy brownies are outrageously tempting, especially when eaten warm from the oven.
Allow to cool in the tin.
Remove the brownies from the tin and cut into squares.
You can have Triple Chocolate Brownies using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Triple Chocolate Brownies
- You need 1 cup of Walnuts coarsely chopped.
- You need 1/2 cup of Semi sweet chocolate, coarsely chopped.
- You need 1/4 cup of unsweetened chocolate, coarsely chopped.
- Prepare 1/2 cup of unsalted butter, cut into pieces.
- You need 2 Tbsp of cocoa powder.
- It's 1 cup of granulated white sugar.
- It's 1 tsp of pure vanilla extract.
- It's 3 of large eggs, at room temperature.
- It's 3/4 cup of all-purpose flour (12 Tbsp).
- You need 1/4 tsp of salt.
- It's of Melted white chocolate as needed for drizzling (optional).
Crisp on the outside, soft and gooey in the middle, this is the ultimate triple chocolate brownie. Make them with the kids if you like. Get these triple-chocolate brownies and more at Chatelaine.com. SIFT flour with cocoa and salt in a small bowl.
Triple Chocolate Brownies guidelines
- Preheat oven to 350°F / 180°C. Line the bottom and sides of an 8 inch (20 cm) square baking pan with foil or parchment paper. Butter the foil, or spray with a non stick oil spray..
- Melt the semi sweet and unsweetened chocolates and butter in a large heatproof bowl (I used stainless steel), placed over a saucepan of simmering water. Remove from heat and whisk in the cocoa powder and sugar. Next, whisk in the vanilla extract. Then, whisk in the eggs, one at a time, whisking well after each addition. Finally, stir in the flour, salt, and walnuts..
- Pour into the prepared pan, smoothing the top with the back of a spoon or offset spatula. Bake for about 23 -25 minutes or until a toothpick inserted into the center comes out with moist crumbs clinging to it. Remove from oven and let cool on a wire rack..
- Melt the white chocolate over a pan of gently simmering water. Cut the brownies into portions and drizzle each portion with the white chocolate. Leave to set for a few minutes before serving, dust the brownies with the remaining cocoa powder. Serve at room temperature or chilled. These Brownies freeze very well..
Slow-Cooker Triple Chocolate Brownies. this link is to an external site that may or may not meet accessibility guidelines. The inspiration for these brownies came several weeks ago during a visit to one of my favorite sweet spots, Billy's Bakery. Triple Chocolate Tofu Brownies. this link is to an external site that may or may not meet accessibility guidelines. White chocolate, milk chocolate, and dark chocolate! It's all here in this incredibly delicious dessert!