Tricolor cup cake dhokla. Happy Independence Day to all my Indian friends. Indian Independence Day Special Indian Suji Tricolor Dhokla. Tricolor cup cake dhokla - It was delicious !!!!!

Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. Today we present a tricolour variation of popular Gujarati delicacy, Tiranga dhokla. Tricolor dhokla/happy republic day/instant tricolor besan dhokla in microwave convection. You can have Tricolor cup cake dhokla using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tricolor cup cake dhokla

Prepare of For sooji batter.
Prepare 2 cups of sooji.
It's 2 cup of curd.
Prepare 1 cup of water.
You need of For green layer.
It's 1/2 tsp of salt.
It's 1/2 tsp of eno.
Prepare 1/2 cup of water.
You need 2 pinch of green coriander paste.
It's of For white layer.
Prepare 1/2 tsp of salt.
You need 1/2 tsp of eno.
Prepare 1/2 cup of water.
It's of For orange layer.
Prepare 1/2 tsp of salt.
You need 1/2 tsp of eno.
It's 1/2 cup of water.
Prepare 2 tsp of carrot and red chilli paste.
You need of For tadka.
You need 1 tbsp of oil.
Prepare 10-15 of curry leaves.
You need 5 of green chillies.

Learn How To Make Tricolour Dhokla Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Tiranga Sandwich Dhokla Recipe of. Mix milk & vinegar set a side until curdle. Quick, easy and colorful cupcakes for Independence Day, sound wonderful?

Tricolor cup cake dhokla instructions

First of all in amixing bowl take suji water and curd.Mix well and keep aside for 30 mins.This is basic batter,which will be used for creating all three layers.Divide the batter into three parts for each layer.In a separate bowl take one part of the basic batter.Take 1 carrot and whole 1 red chilli in a mixer and churn with little water and mix in basic batter and all ingredients listed under orange layer from the above list..
Grease a cup cake mold and heat dhokla cooker.Pour this orange batter into the mold and steam for 10 mins..
Just before 10 mins comes to end prepare for the second layer.Mix all the ingredients listed under the white batter over orange layer.Steam it for another 10 mins..
Finally prepare for the green layer by mixing all ingredients.Take 1/4 cup coriander leaves with little bit of water and churn it,green paste is ready, mix it in basic batter after 10 mins pour this green batter over the white cooked layer.Steam it for 10 mins Switch off the flame and rest for few mins Cook dhokla on medium flame..
Take a tadka pan put oil in it and add chopped green chillies,curry leaves and mustard seeds and spread over on dhokla.Serve this tricolor dhokla with coriander chutney or ketchup.

The tricolor cupcakes were topped with tricolor swirls of basic butter cream frosting. This is exactly how you make tie dye cupcakes as well. You can use as many colors as. When breakfast hour closes in on a holiday, especially if it's one that celebrates the nation, and its freedom, it's no place for the typical Sundayesque lazy bones to idle and lounge Homemade Instant Khatta Dhokla is a quintessential snack of the state of Gujarat in India. Celebrate Independence Day the healthy way - with a tricolor dhokla recipe, made with vegetable purees!!