Cup cake. These easy cupcakes are so simple to make. Decorate with a swirl of delicious buttercream frosting. A perfect cupcake recipe for kids.
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Cakes, Cupcakes and More Yummy Dessert Recipes by So Yummy.
You can have Cup cake using 9 ingredients and 10 steps. Here is how you cook that.
Ingredients of Cup cake
- Prepare 1 of and half cup of whole purpose flour.
- Prepare 1/4 tsp of kosher salt.
- You need 1 1/2 tsp of baking powder.
- Prepare 3/4 cup of sugar.
- It's Half of cup of unsalted sugar.
- You need 4 of large eggs.
- Prepare 1 tsp of vanilla extract.
- You need 1 cup of milk.
- Prepare of Food colouring.
Find the best free stock images of cupcakes. Download all photos and use them even for commercial projects. Easy to make and fun to decorate, cupcakes are a sweet way to please any crowd. Try one of Betty's delicious cupcake recipes.
Cup cake instructions
- Heat oven to 350°F.
- In a medium bowl, whisk the flour, salt and baking powder.
- In a bowl(electric mixer bowl) beat the sugar together with the butter until light and fluffy..
- Add the eggs into the batter (dropping one at a time) and continue to beat until it's all mixed up then add the vanilla extract.
- Add the flour and mix then add the milk and beat until incorporated.
- Divide the batter into 4 separate bowl.
- Add different colours to the 3 different bowls leaving the fourth one plain (I used red,pink and blue as seen above).
- Divide the batter into different baking cups/ cupcakes liner adding the plain batter in the middle of each.
- Bake until wooden pick inserted into it come out clean.
- Allow to cool down for about 20 mins.
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