Pina colada cupcakes. Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! Dip tops of frosted cupcakes in coconut.

There's a little bit of summer in each bite! Take a sweet-tasting vacation with this tropical cupcake recipe. Easy to make from scratch, these treats are full of pineapple and coconut. You can cook Pina colada cupcakes using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pina colada cupcakes

Prepare 256 g of flour.
It's 113 g of butter.
It's 100 g of sugar.
It's 1 tsp of baking powder.
It's 1 tsp of baking soda.
It's 2 of eggs.
It's 1 tsp of pineapple essence.
You need 1 cup of coconut milk.

Everyone's favorite beach cocktail in cupcake form! Pineapple and coconut cupcakes frosted and decorated with coconut flakes, pineapple, a cherry and a little umbrella. These Pina Colada Cupcakes are made with moist and fluffy pineapple cake topped with a delicious coconut frosting! Inspired by the classic cocktail, these cupcakes are perfect for summer!

Pina colada cupcakes step by step

In a bowl whisk butter and sugar until pale cream then add eggs one by one followed by the essence..
In another bowl sieve flour together with baking powders..
Add wet ingredients to dry and fold in with a spatula, alternate with milk until the rightful dropping consistentency appears..
Grease your baking tray and line with cup liners. Fill the liners with the butter halfway.
Bake in a preheated oven for 20-30min at 190 degrees (depending on the temperature of your oven).
Enjoy your cooled snack.

Just like your favorite frozen cocktail, these cupcakes have all the sunny, tropical flavors of a pina colada! You'll love the way the pineapple, coconut, and rum flavors really shine in this recipe. This post may contain affiliate links. So today's cupcakes are just that, pina colada cupcakes. I made a few tweaks to each recipe and the result is phenomenal.