How to Cook Appealing Carrot Cup cakes

Carrot Cup cakes.

You can cook Carrot Cup cakes using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Carrot Cup cakes

1. Prepare 100 gm of butter.
2. It's 160 gm of condensed milk.
3. Prepare 100 gm of grated carrot.
4. Prepare 6 tbsp of brown sugar.
5. Prepare 25 gm of walnuts.
6. Prepare 150 gm of Maida/ all -purpose flour.
7. It's 1 tsp of baking powder.
8. You need 1 tsp of baking soda.
9. You need 1 1/2 tsp of cinnamon powder.
10. You need 1/2 tsp of grated nutmeg.
11. It's 4 tsp of milk powder.
12. You need 4 tbsp of milk.
13. Prepare 4 tbsp of curd.
14. Prepare pinch of salt.

Carrot Cup cakes detailed

1. Beat condensed milk and butter for 3 minutes.
2. Add brown sugar and beat for another 2 minutes.
3. Add curd, grated carrots, walnuts and beat for another 1 minute.
4. Sieve flour, baking powder, baking soda, cinnamon, milk powder.
5. Fold in the condensed milk mixture.
6. Add milk and a pinch of salt and stir well.
7. Pour into a cupcake tin and bake for 25 - 30 minutes at 170 degree Celsius.