Recipe: Perfect Strawberry Cup cakes

Strawberry Cup cakes.

You can prepare Strawberry Cup cakes using 18 ingredients and 12 steps. Here is how you cook that.

Ingredients of Strawberry Cup cakes

1. You need of the cup cakes.
2. Prepare 200 grams of self raising flour.
3. It's 1 tsp of table salt.
4. It's 60 ml of half fat coconut milk.
5. It's 1 tsp of vanilla extract.
6. It's 125 grams of Butter or margarine.
7. It's 225 grams of caster sugar.
8. You need 1 of egg.
9. You need 2 of egg whites.
10. It's of the puree.
11. You need 50 grams of strawberries.
12. It's 5 grams of Sugar i used truvia fine sugar 0 calories.
13. It's 5 ml of lemon juice.
14. It's of butter cream.
15. You need 125 grams of butter or margarine.
16. You need 300 grams of icing sugar.
17. Prepare 1/2 tsp of vanilla extract.
18. Prepare 1/2 tbsp of milk.

Strawberry Cup cakes directions

1. Pre heat oven to 180°.
2. Weigh out all the ingredients to save time..
3. In a bowl add the flour & salt & mix together.
4. In another bowl put the strawberries in and puree with a hand blender then mix in coconut milk, lemon juice, truvia & vanilla extract.
5. Cream the butter & sugar until light & fluffy.
6. Gradually mix in the egg & whites.
7. Add half of the flour mix then add the milk mixture then mix until blend. Add the rest of the flour & mix in..
8. Spoon into cases..about just over half full...I made smaller ones so made 44..
9. Pop in the oven. If making small ones these will take 10 minutes. If making larger ones they will take longer so keep eye on them..
10. When cooked put on wire rack to cool..
11. Beat the butter with a whisk until soft. Gradually beat in icing sugar & vanilla. If too thick add the milk. If too runny add more icing. When its the right consistency put in icing bag & pipe onto cup cakes you may not need to add the milk . mine was too thin so added extra 200g icing sugar..
12. .