Perfect Cupcakes.
You can cook Perfect Cupcakes using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Perfect Cupcakes
- It's 110 grams of butter.
- Prepare 110 grams of caster sugar.
- It's 2 of medium eggs.
- You need 110 grams of self-raising flour.
- You need 1-2 tbsp of milk.
Perfect Cupcakes instructions
- Preheat oven to gas mark 5. Line a muffin tray with cake cases..
- Cream together the butter, sugar and whisked egg.
- Add the sifted flour, mix in a figure of eight pattern slowly until all flour cant be seen..
- Slowly stir in the milk..
- Tablespoon the mixture into the cake cases..
- Put in the oven until well risen and golden (15-20minutes).
- Leave in baking tray for 5 minutes then transfer on to cooling rack to cool completely before adding any icing..