Christmas tree cupcakes. How to make easy Christmas tree cupcakes. These are a great dessert for any Christmas party you're going to. These festive Christmas Tree Cupcakes serve a similar function as part dessert, part decoration for your holiday table.

I made a bunch of these cute "trees" and too them over to my little cousins for them to decorate cupcakes and then. Learn how to make quick and easy Christmas tree cupcakes recipe with simple ingredients. These Christmas tree cupcakes are super moist, fudgy and cute! You can prepare Christmas tree cupcakes using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Christmas tree cupcakes

You need of Cocoa powder - 1/4 th cup.
It's 1/2 cup of Hot boiling water.
You need 1 cup of + 1/3 rd cup Maida.
It's 1 tsp of Baking powder.
You need of Baking soda - 1/4 th tsp.
It's of Salt - 1/4 th tsp.
Prepare 1/2 cup of Refined oil -.
It's 1 cup of Sugar -.
Prepare 2 of Eggs -.
Prepare 2 tsp of Vanilla extract -.
You need of Vanilla frosting :.
Prepare 1/2 cup of Unsalted Butter -.
It's 2 cups of Icing sugar -.
Prepare 1/2 tsp of Vanilla extract -.
Prepare 2 tbsp of Cream -.
It's of Green gel color (as required).

To make Christmas tree cupcakes, frost the top of plain cupcakes with white frosting. Next, place a sugar cone upside down on top of each cupcake. Then, spoon green frosting into a piping bag with a. Frost the cupcakes by starting on the edge of the cupcake and work toward the center.

Christmas tree cupcakes guidelines

Sieve the flour, baking powder, salt, baking soda together and keep aside. Whisk the oil in a bowl and add the sugar whilst whisking it..
Now add the eggs one by one whisking the butter & sugar mix. Add the vanilla extract and mix..
Prior to this mix the cocoa powder with the hot boiling water and keep aside to cool to room temperature..
Now into the egg sugar butter mix, fold in the flour mix and the cocoa water mix respectively. Line the muffin tin with muffin liners and scoop the batter into each liner..
Bake these in a preheated oven at 180 degree Celsius for 20 minutes. Cool them. To make the butter cream frosting, whisk the butter (should be at room temperature)..
Slowly add the icing sugar into the butter while whisking it. Add the vanilla extract and the cream. Mix the color and fold..
Pour it into the piping bag and pipe the cupcakes in swirls to form the tree. Then decorate with sprinkles and silver balls..

Continue to built the frosting into the shape of a Christmas tree. Select matching sprinkles to place on each tree. Hidden inside these festively decorated triple chocolate cupcakes are a surprise cheesecake Christmas tree. These festive Christmas tree cupcakes combine a rich chocolate sponge, a minty bright green buttercream and a sweet star to make some tasty Christmas cupcakes. Christmas Tree Cupcakes: these festive Christmas decorated cupcakes are made with buttercream frosting, mini m&ms and hidden ice cream cones for the base!