Recipe: Delicious Strawberry cupcakes

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These turned out to be delicious muffins but definately NOT cupcakes. It's my own fault for trying a new recipe the day of the party but now I must go buy some cupcakes at the store because there isn't time to make any now. If you want strawberry muffins though. You can prepare Strawberry cupcakes using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Strawberry cupcakes

1. You need Handful of Fresh strawberries.
2. You need 150 g of butter.
3. Prepare 150 g of self raising flour.
4. Prepare 150 g of caster sugar.
5. You need 150 g of icing sugar.
6. Prepare 2 of eggs.
7. Prepare 12 of cupcake cases.

Pipe or spread frosting over cooled cupcakes. Store frosted cupcakes in the refrigerator. Before serving, top each cupcake with a whole strawberry. Whether you decide to go fancy with a pastry bag or just give each cupcake a generous dollop of strawberry whipped cream, you end up with a delicious strawberry dessert.

Strawberry cupcakes guidelines

1. Line a cupcake tray with cases.
2. Preheat oven 150c.
3. In a bowl mix all ingredients except strawberries and icing sugar.
4. Share mixture in cases.
5. Cook for 15-20 minutes or until golden beown.
6. Butter icing - mix icing sugar and butter.
7. Allow cakes to cool.
8. Pipe buttercream on cakes.
9. Top with a strawberry.

The cupcake is moist, tender with the right hint of strawberry. When you combine that with the whipped cream—which. These cupcakes are worlds away from a typical boxed strawberry cake mix. I love that the pretty shade of pink comes from fresh strawberries, not food coloring. They are moist and tender and filled with real ingredients.