Simplest way to Make Yummy Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF

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Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF.

Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF You can prepare Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF using 9 ingredients and 10 steps. Here is how you Prepare that.

Ingredients of Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF

  1. Prepare 280 grams of gluten-free / plain flour.
  2. Prepare 1/4 tsp of xanthan gum if using GF flour.
  3. You need 4 tsp of baking powder.
  4. You need 100 grams of granulated sugar.
  5. It's 1/2 tsp of salt.
  6. It's 1 can (400 g) of fruit cocktail in juice*.
  7. Prepare 180 ml of coconut milk.
  8. You need 55 grams of sunflower spread / butter, melted.
  9. You need 1 tbsp of cinnamon sugar to top.

Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF detailed

  1. Preheat the oven to gas 5 / 190C / 375°F and line a 12 hole muffin tin.
  2. Combine the flour, xanthan gum, baking powder, sugar and salt in a large mixing bowl.
  3. Use 60mls (1/4 cup) of the juice from the can of fruit cocktail and mix it with the melted butter and the milk.
  4. Stir the wet mix into the dry until just combined.
  5. Add the drained fruit to the batter and briefly mix in.
  6. Spoon the batter evenly between the cupcake liners and sprinkle a little cinnamon sugar over each - see my friends sugar recipe attached below https://cookpad.com/us/recipes/350614-cinnamon-sugar.
  7. Bake for 12 - 15 minutes or until the centres spring back when pressed.
  8. Let cool on a wire rack then enjoy! You can serve as a dessert with whipped cream or custard as well as having them as a cupcake on the go https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free.
  9. If you can't find tinned fruit cocktail in juice, use a mixture of blanched & chopped peaches, pear, grapes, pineapple and cherries totalling 250g in weight and use 60mls (1/4 cup) of apple, pear or grape juice in step 3.
  10. Inspired by my very good friend Tink Lee https://cookpad.com/us/recipes/338827-tinklees-fruit-cocktail-cake.