Best Vanilla Piñata Cupcakes.
You can have Best Vanilla Piñata Cupcakes using 14 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Best Vanilla Piñata Cupcakes
- It's of For The Cupcakes.
- It's 110 g of unsalted butter.
- It's 225 g of caster sugar.
- You need 2 of large free-range eggs.
- Prepare 150 g of self-raising flour sifted.
- You need 125 g of plain flour sifted.
- Prepare 120 ml of milk.
- It's 1 bag of smarties.
- You need 1 teaspoon of vanilla extract.
- You need of For The Icing.
- You need 250 g of icing sugar sifted.
- It's 80 g of unsalted butter.
- It's 25 ml of milk.
- It's 1 teaspoon of vanilla extract.
Best Vanilla Piñata Cupcakes detailed
- Preheat your oven to 180°C..
- Cream the butter and sugar together in an electric mixer until light and smooth, before gradually pouring in the egg..
- Add both types of flour to your mixture and continue to mix until thoroughly combined..
- Pour both your milk and vanilla into the mixture as well continuing to mix..
- Line a muffin tray with cases..
- Spoon your mixture into the cases making sure all amounts are even..
- Bake in your oven for 25 minutes checking regularly through the glass..
- Leave the cup cakes to cool on a wire cooling rack..
- Once cooled, use a knife to cut a section from the middle of your cupcake out, making sure you don't cut to the very bottom..
- Fill the hole with smarties then place some of the cake you cut out back onto your cup cakes..
- To make your icing, mix the icing sugar and butter together untill well combined.
- Pour in the vanilla extract, milk and food colouring (optional). Continue beating the icing for a few more minutes..
- Add the icing to your cup cake and....
- Enjoy👍.