Just how to Cook Tasty Orange and Chocolate​ Chip Cupcakes

Orange and Chocolate​ Chip Cupcakes.

You can prepare Orange and Chocolate​ Chip Cupcakes using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Orange and Chocolate​ Chip Cupcakes

1. You need of For the Cupcakes.
2. Prepare 110 g of butter.
3. Prepare 225 g of sugar.
4. It's 2 of free-range eggs.
5. Prepare 150 g of self-raising flour​ sifted.
6. You need 125 g of plain flour sifted.
7. Prepare 120 ml of milk.
8. Prepare 2-3 teaspoons of orange extract or juice.
9. Prepare 3 of oranges zested.
10. You need of For the Icing.
11. You need 3 tablespoons of icing sugar.
12. You need 2 of oranges juiced.
13. It's 120 ml of milk.
14. Prepare 2-3 teaspoons of orange extract or juice.
15. You need 3 of oranges zested.

Orange and Chocolate​ Chip Cupcakes directions

1. Heat your oven to 180°C.
2. Cream the butter and sugar together in an electric​ mixer until light and smooth, before gradually pouring in the egg..
3. Add both types of flour to your mixture and continue to mix until thoroughly​ combined..
4. Pour both your milk, orange zest and orange extract into the mixture as well continuing to mix..
5. Line a muffin tray with cases..
6. Spoon your mixture into the cases making sure all amounts are even..
7. Bake in your oven for 25 minutes checking regularly through the glass..
8. Leave the cup cakes to cool on a wire cooling rack..
9. To make the icing sugar, mix the icing sugar and juice in a bowl. Remember to gradually add the juice so you don't go too far..
10. Drizzle your icing onto the cooled cupcake and....
11. Enjoy 👍.