Poori (Indian deep fried bread). Poori is a crispy, golden, deep-fried Indian bread that you can serve with any dish and your favorite pickle. Fry the Pooris one at a time, pressing gently on each side with a slotted spoon. This will help the poori to puff up.

Poori is an excellent breakfast and serves best with poori masala. Like chapati, puri is made from a simple durum wheat flour dough. But this flatbread incorporates ajwain seeds, which lend a lightly herbal, floral flavor, and is deep-fried in hot oil. You can cook Poori (Indian deep fried bread) using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Poori (Indian deep fried bread)

You need 1 cup of Wheat flour.
Prepare of Water.
Prepare of Salt.
Prepare of Oil.

Perfect for breakfast. taste amazing when had with some spicy potato masala. I am missing my poori's a lot. The speciality of poori is it should be puff till you eat this, that why it is called a puuuu—-riiii. But many of us find it really hard to get.

Poori (Indian deep fried bread) step by step

Mix wheat flour and salt. Add water and start making a dough. Apply 1 tbsp oil on dough..
Take a small portion and roll it as shown in the photo. Do not roll it too thin..
Deep fry in hot oil. Turn the sides and take it out when the bubbles starts to disappear..
Place it on a kitchen roll to absorb the excess oil. Serve with potato masala or any curries. Recipe for potato masala is separately posted. Enjoy..

Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. Poori Recipe, How To Make Poori Recipe. Puri is around puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or as a light meal. Usually served with a delicious curry or bhaji.