Just how to Make Yummy Persian cup cakes (Cake Yazdi)

Persian cup cakes (Cake Yazdi).

You can prepare Persian cup cakes (Cake Yazdi) using 11 ingredients and 18 steps. Here is how you Prepare that.

Ingredients of Persian cup cakes (Cake Yazdi)

1. You need 2 1/2 cups of plain flour.
2. It's 3 of eggs.
3. Prepare 2/3 cup of plain yogurt.
4. You need 1 cup of sugar.
5. Prepare 2/3 cup of oil.
6. You need 2 tbs of rose water.
7. Prepare 1/2 tsp of vanilla extract.
8. It's 2 tsp of baking powder.
9. You need 1 1/2 tsp of cardamom powder.
10. You need of Sesame seeds, flaked chocolate.
11. It's 1 pinch of salt.

Persian cup cakes (Cake Yazdi) instructions

1. Preheat oven to 170C. In a large bowl beat eggs and sugar until thick and white..
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3. Then add oil and plain yogurt to the mixture and combine together..
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5. Add vanilla extract, rose water, baking powder, cardamom and salt and mix very well..
6. Then add flour and combine all ingredients together nicely..
7. Scoop into the baking cups until 2/3 full. Sprinkle sesame seeds or flaked chocolate,.... Put the tray into the preheated oven and allow to bake for 20 minutes and until golden brown..
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18. Ingredients.