Recipe: Appetizing Sicily Lemon Swirl Cupcakes

Sicily Lemon Swirl Cupcakes.

You can prepare Sicily Lemon Swirl Cupcakes using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sicily Lemon Swirl Cupcakes

1. You need 110 g of Softened Butter.
2. It's 110 g of Caster Sugar.
3. It's 2 of Eggs.
4. Prepare 110 g of Self-raising flour.
5. You need 1/2 tsp of Sicilian Lemon Flavouring.
6. You need of Vanilla Buttercream/Frosting.
7. Prepare of Lemon Buttercream/Frosting.
8. Prepare of Jelly Lemon Sweets for Decoration.

Sicily Lemon Swirl Cupcakes directions

1. Heat oven to 180C/160C fan/gas 4 and fill a 12 cupcake tray with cases..
2. Using an electric whisk beat 110g softened butter and 110g golden caster sugar together until pale and fluffy then whisk in 2 large eggs, one at a time, scraping down the sides of the bowl after each addition..
3. Add ½ tsp Lemon Flavouring, 110g self-raising flour and a pinch of salt, whisk until just combined then spoon the mixture into the cupcake cases..
4. Bake for 15 mins until golden brown and a skewer inserted into the middle of each cake comes out clean. Leave to cool completely on a wire rack..
5. Using a piping bag and placing Lemon frosting down the inside of one side of the bag and the lemon frosting down the other side. Then pipe the frosting on top of the cupcakes as desired and top it off with a lemon sweet for decoration..