Fridge Cleaning: Chicken Cupcake Pie. Fry garlic and onion till fragrant. Most of us know you can freeze a cake or cupcakes, but did you know you can freeze the batter before baking? Here are three ways to make it happen!
This may come as a shock to some.
Can I say "adorbs" or will you punch me in the face?
I found this recipe a while back and absolutely fell in love with how simple it was.
You can have Fridge Cleaning: Chicken Cupcake Pie using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Fridge Cleaning: Chicken Cupcake Pie
- You need 1/5 of cauliflower diced.
- You need 1 of onion diced.
- You need 2 stalks of celery diced.
- It's 2 of chicken breasts diced.
- Prepare 150 g of pumpkin/squash.
- You need 2 tablespoons of thyme.
- Prepare 1 tablespoon of parsley.
- You need 150 ml of milk.
- It's 150 ml of white wine.
- You need of Pie pastry.
- It's 2 cloves of garlics.
- You need of Cheese if any.
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Fridge Cleaning: Chicken Cupcake Pie guidelines
- Fry garlic and onion till fragrant.
- Add vegetables, salt and pepper. Fry for 5 min.
- Add chicken and white wine. Cook chicken till it’s white.
- Add cheese and milk. Bring to boil. Simmer for 30 min.
- Lay your pastry into your container. I use a cupcake mold. The fillings enables you to make up till 12 cupcake pies. Brush egg yolk on top..
- Bake pies at 200 C fan for 20 minutes.
Here's all you need to know for the next batch of cupcakes you bake. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. It's worth making your own pastry Decorate the top of the pie with leaves made from pastry trimmings and brush all over with beaten egg. Make a hole in the top of the pie to allow the. One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables.