Exactly how to Cook Appealing Gluten Free Cupcakes

Gluten Free Cupcakes.

You can have Gluten Free Cupcakes using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gluten Free Cupcakes

1. Prepare 4 oz of butter.
2. Prepare 4 oz of caster sugar.
3. It's 2 of eggs.
4. Prepare 1 teaspoon of vanilla essence.
5. It's 4 oz of gluten free flour.
6. Prepare of To decorate.
7. Prepare of Icing sugar.
8. Prepare of Cake decorations.

Gluten Free Cupcakes directions

1. Weigh out the ingredients into bowls. Melt the butter for 30 seconds in a microwaveable bowl. Add the butter and sugar to a mixing bowl and whisk with an electric whisk for 1 min..
2. Add the eggs and the vanilla essence. Whisk on a high setting for at least 5 mins until the mixtures thickens and becomes white a creamy..
3. Sift in the flour and fold into the mixture using a metal spoon. This is important for getting air into the mixture to make the cakes soft and fluffy..
4. Preheat the oven to 180c. Spoon the mixture equally into 8 muffin cases in a muffin tray. (You could use fairy cake cases instead which would make more). Place in the oven and cook for 15-25 mins, until they have risen and are golden. (Ours take 20 mins but ovens vary).
5. Remove from the oven and let them cool. Once completely cool decorate as you like!.