Recipe: Delicious “Langos” The Hungarian fried bread

“Langos” The Hungarian fried bread.

You can have “Langos” The Hungarian fried bread using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of “Langos” The Hungarian fried bread

1. It's 700 ml of lukewarm water.
2. You need 50 g of fresh or 20g dried yeast.
3. It's 1 1/2 tsp of sugar (granulated).
4. Prepare 1000 g of Bread Flour.
5. Prepare 3 tsp of salt.
6. You need of Plenty of oil for frying.
7. It's of Topping:.
8. Prepare of Soured Cream.
9. You need of Grated Cheese.

“Langos” The Hungarian fried bread directions

1. In a lukewarm water stir the yeast in, add the sugar and let yeast to rise. (Takes 4-5 minutes).
2. Mix the salt with flour and pour the yeasty water, then knead into a solid dough. Cover the dough in a bowl with a kitchen cloth for hour raising to double size..
3. Until the dough is raising, heat the oil up to 175-180C°.
4. With an oily hand, tear a tennis ball sizes from the dough and, shape into a thin, disc-shaped shape and fry them in plenty of hot oil. Just a few minutes on both sides is good enough..
5. Take them on a paper towel, smear them thickly with sour cream and sprinkle with a good large portion of cheese..