Lime Cupcakes with Coconut Frosting. Sometimes you need a cupcake that tastes like summertime fun and warm, sunny days. And these Coconut Cupcakes with Lime Buttercream Frosting are exactly that. They start with a moist coconut flavored cupcake.
They are perfect for Spring and would be a great dessert to serve on Easter Sunday.
Rich and refreshing coconut lime cupcakes with a creamy coconut lime buttercream frosting.
Most coconut cupcakes are often a bit too dense and flavorless in my opinion, often presenting bland cake with a avalanche of coconut plopped on top.
You can have Lime Cupcakes with Coconut Frosting using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Lime Cupcakes with Coconut Frosting
- It's of For the cupcakes:.
- You need 150 g of dairy free spread.
- It's 150 g of caster sugar.
- Prepare 3 of eggs.
- It's 150 g of gluten free self raising flour.
- It's of zest of one lime.
- You need of For the frosting:.
- You need 150 g of dairy free spread.
- Prepare 150 g of icing sugar.
- Prepare 2 of tsps dessicated coconut.
The coconut cream cheese frosting enhances the cupcake so each bite is just sweet and exotic, leaving whispers of flavor behind. The frosting also showcases coconut oil with some lime juice. If you prefer, toast the coconut for the garnish on these cupcakes. Add as much powdered sugar as you would.
Lime Cupcakes with Coconut Frosting guidelines
- Preheat the oven to 180 oC Beat together the dairy free spread and caster sugar until light and fluffy Beat in the eggs one at a time Stir in the flour and lime zest.
- Divide between 9 muffins cases and bake for 20 minutes Remove from the oven and allow to cool completely.
- Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy Pipe onto the cupcakes.
These Coconut Lime Cupcakes are filled with bright and tropical flavors. The cupcakes are light and fluffy and perfect for spring! The cupcakes are light and fluffy and the frosting has just the right amount of sweetness. Decorate these finished cupcakes with a little toasted. Eggless Lime Coconut Cupcakes you would be drooling over.