Chocolate cupcake. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting.
Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting!
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You can prepare Chocolate cupcake using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chocolate cupcake
- Prepare 60 g of good quality cocoa powder.
- It's 4-5 Tbsp of boiling hot water.
- It's 175 g of unsalted butter, softened (at room temperature).
- Prepare 175 g of caster sugar.
- You need 120 g of self-raising flour.
- You need 1 tsp of baking powder.
- You need 3 of eggs.
These chocolate cupcakes are the best - moist, rich, and decadent! This easy chocolate cupcake recipe includes step-by-step directions and video. An easy chocolate cupcake recipe that's quick to prepare for birthdays, parties and bake sales. These Chocolate Cupcakes are my favorite type of cupcake.
Chocolate cupcake instructions
- Preheat the oven to 200°C / Gas mark 6. Line 2 - 12 hole bun trays with paper cases..
- Sift the cocoa into a large bowl; add 4 Tbsp of boiling water and mix into a thick chocolate syrup, adding more water if you needed. Add the softened butter, sugar, self-raising flour, baking powder and eggs. Mix with electric beaters until smooth and evenly mixed..
- Teaspoon of the mixture into the paper cases, filling them 3/4 full. Bake for 10 minutes, or until the sponge mixture has risen and the cupcakes spring back when you touch them. Remove from the oven; cool on a wire rack..
- Decorate with chocolate sprinkles or however you like..
- ✅NOTES: If you use self raising flour only use 1 tsp of baking powder. if you use all purpose flour, you can use 2 tsp baking powder & sifted it several time..
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