Most convenient way to Cook Perfect Oats and chocolate caramel cookies

Oats and chocolate caramel cookies. These chocolate chip caramel bars get a quick head start from Pillsbury chocolate chip cookie dough, but it's important to note that although cookie dough is extremely versatile, it still needs to be treated delicately when it's re-purposed for another dessert. These oatmeal chocolate chip cookies have a slightly crisp edge with a soft center and enough chew that it won't immediately break when you bend it. With oats, butter, and mostly all brown sugar, you are guaranteed a soft and chewy oatmeal cookie.

One unique ingredient in these cookies is lightly ground oats. They add so much texture to these cookies and help to create that ooey gooey center. The oats don't absorb as much as moisture as flour so you're left with a very soft dough. You can prepare Oats and chocolate caramel cookies using 12 ingredients and 13 steps. Here is how you Prepare that.

Ingredients of Oats and chocolate caramel cookies

1. You need of Quater cup better.
2. You need of Third of a cup plain flour.
3. It's of Quater cup semolina flour.
4. You need 3 of quater cup oats.
5. Prepare 4 of table spoons brown suger.
6. Prepare 3 of quater cups variety chocolate pieces mainly with caramel.
7. You need of Quater cup orange juice.
8. It's Pinch of salt.
9. Prepare 3 of level teaspoons baking powder.
10. Prepare 1 of teaspoonCinnamon powder(optional).
11. You need 2 tablespoon of cooking oil.
12. Prepare 2 tablespoons of good dark cocoa powder.

Gluten Free Oatmeal Cookie Chocolate Caramel Bars. Add the oats, and stir to combine well. Add the butter, and mix until combined (the butter will just moisten all of the Pour the chocolate caramel over the bottom layer of oatmeal cookies in the baking pan, and spread quickly into an even layer. Add the flour, baking powder, salt, and oats and stir until everything is combined in a soft sticky dough.

Oats and chocolate caramel cookies step by step

1. Semi Melt the butter and stir.
2. Then add the orange juice,the oil and brown suger..
3. Mix to combine enough in order to melt the suger..
4. Then add in the chocolate chunks or any other alternative ingredients(see options in extra the notes i added).You may need to break them down a bit depending on initial sizes..
5. Combine well all ingredients..
6. If dough is bit sticky or harder to handle...you can collect to form a roughly round dough and add in fridge for about half hour...then can take out and work with while less sticky.
7. If dough is not collecting well..can add in a table spoon or two of the orange juice..just enough to enable ball formation.
8. Also u can sh.
9. Ape the ball by pressing the dough lightly in hand palm.
10. It is easier to make roughly the balls first and flatten while on the tray staring to flatten in middle by using palm end..and then pressin eithet by spoon fork or finger tips etc...be creativ if you like and even get kids involved.
11. Then form medium size balls and flatten to about 4 or 5 millimeter thickness round shape.try make it as even thickness as possible.
12. Then put in tray bit apart and bake in preheated oven about 20 to 30 minutes..
13. Keep checking when cooked you can tell by the aromas and slightly harder outside and nice gooy centre!.

Fold in oats and caramel bits. Drop by rounded Tablespoons onto baking sheets lined with parchment paper. Half chocolate chips and half caramel bits sounds amazing! Pour melted caramel over the chocolate chips and oat mixture. Carefully spread the caramel until it covers the chocolate.