Oatmeal Biscuits.
You can have Oatmeal Biscuits using 5 ingredients and 4 steps. Here is how you Prepare it.
Ingredients of Oatmeal Biscuits
- Prepare 340 g of porridge oats.
- It's 255 g of butter.
- Prepare 3/4 tbsp of golden maple syrup.
- Prepare 1 tsp of vanilla essence.
- You need 170 g of castor sugar.
Oatmeal Biscuits instructions
- Preheat the oven to 180º.
- Melt the butter, add the golden syrup and vanilla essence and mix.
- Stir in the castor sugar and oatmeal.
- Spread into a swiss roll tin and bake for 23 minutes, cut while still warm!.