Recipe: Delicious Basic Sweet Bread Dough

Delicious, fresh and tasty.

Basic Sweet Bread Dough. A basic sweet yeast dough that can be used for just about any sweet bread your carb-loving heart desires. Its especially great for sweet rolls, dinner rolls This recipe for a basic sweet yeast dough is one I have been using for years to make all kinds of sweet rolls. In the past year, I have started using.

Basic Sweet Bread Dough Turn dough out onto a floured surface and continue to knead until the dough is smooth and elastic, about. A basic sweet yeast dough is an enriched dough, also known as a rich dough. This means that the dough is made with fat, sugar, and sometimes eggs, as opposed to lean doughs that do not have any fat present. You can prepare Basic Sweet Bread Dough using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Basic Sweet Bread Dough

  1. Prepare 1/2 cup of Warm Milk.
  2. It's 1-2 teaspoons of Dry Yeast *1 teaspoon takes longer time to proof.
  3. It's 1 of & 3/4 cups Bread Flour *and extra for kneading.
  4. It's 2-4 tablespoons of Caster Sugar.
  5. Prepare 1/2 teaspoon of Salt.
  6. It's 1 of Egg *lightly whisked *I often save 1 tablespoonful for glazing.
  7. Prepare 20 g of Butter *melted.

The addition of fat to a yeast dough creates a bread that is soft and tender as opposed to. Be the first to review this recipe. Sweet Bread is a soft, lightly sweetened enriched bread loaf that can be eaten as is, with butter, made into a french toast or as a french toast casserole. How to Make Basic Sweet Bread Dough by Alex Goh.

Basic Sweet Bread Dough guidelines

  1. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside..
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic..
  3. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..

I just made a sweet bread dough using a recipe taken out of Alex Goh's book, "Magic Bread". This basic sweet dough recipe gives you a tender, soft crumb, and can be made into any sweet bread or roll you'd like. Sweet Bread Recipe - Buns, Rolls and Breads (Banh Mi Ngot). This Sweet Bread recipe is easy to make, delicious and super versatile. Use this basic dough recipe to make a tasty assortment of sweet and savory buns, dinner and crescent rolls, stuffed rolls and breads and more!