Easiest Way to Cook Perfect Kaastengel (Dutch influenced- Indonesian Cheese Cookies)

Kaastengel (Dutch influenced- Indonesian Cheese Cookies). Mix margarine, butter and condensed milk. Add the grated edam cheese (you can also replace it with parmesan or cheddar) and mix well. These savory cheese tarts owed its origin to Dutch's Kaasstangels (Cheese Sticks) are popular cookies for festive occasions like Chinese New Another one of my childhood favorite Chinese New Year cookies is this Kue Kastengel or Kaastangels in Dutch.

Unlike most cookies, kaasstengels taste savoury and salty instead of sweet. In Indonesia, owed to its colonial links to the Netherlands, kaasstengels, together with nastar and kue putri salju are the popular kue kering (dried kue or cookie) during festive occasion, such. Recipe for Kastengels (Indonesian Cheese Cookies). You can cook Kaastengel (Dutch influenced- Indonesian Cheese Cookies) using 6 ingredients and 9 steps. Here is how you Prepare it.

Ingredients of Kaastengel (Dutch influenced- Indonesian Cheese Cookies)

1. Prepare 100 g of Edam cheese (grated).
2. Prepare 150 g of margarine.
3. It's 100 g of butter.
4. You need 45 ml of condensed milk.
5. It's of Salt to taste (optional).
6. It's 300-350 g of all-purpose flour.

It's interesting to note that the word Kastengel comes from the Dutch language. (The Dutch were a colonial power in Indonesia for several centuries.) Find Kaastengels Dutch Influencedindonesian Cheese Cookie Form stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Many Indonesian traditional foods, like Kastengel, have deep Dutch influences dating back to the Dutch colonization of Kastengel is a traditional cheese stick eaten much in the way a chocolate chip cookie would be eaten here in the U. Kastengel are most. ) ), Kastengel or kue keju is Dutch influenced-Indonesian cheese cookie in the form of sticks, commonly found in the Netherlands and Indonesia.

Kaastengel (Dutch influenced- Indonesian Cheese Cookies) instructions

1. Mix margarine, butter and condensed milk.
2. Add the grated edam cheese (you can also replace it with parmesan or cheddar) and mix well.
3. Add a bit of salt to give more kick to the cheesy taste, but you can skip this if you think your cheese is already salted.
4. Add flour gradually, first add only 250g, then add a bit more, until you reach the desired texture. The dough should be easily rolled with your hand, but not too hard either.
5. Roll the dough and cut approx. 4-5cm long and 1cm wide.
6. Meanwhile, preheat the oven at 175°c.
7. Arrange the Cookies cut on the baking tray and brush them with egg yolk and add some shredded cheese on top of it (individually).
8. Bake for 15-20 mins or until the bottom turns golden brown.
9. Remove from the oven and let them cool down completely before storing.

The name describes its ingredients, shape and origin; kaas is the Dutch word for "cheese", while stengels means. Photo "Kastengel or Dutch Indonesian cheese stick cookies and a cup of tea." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high resolution quality up to. Roti Bluder Indonesian Dutch Classic Bloeder. Kaastengel Cheese Sticks Cheese Cookies Menggunakan Hard Cheese Atau Keju Tua.