Crunchy chocolate chip cookies. This chocolate chip cookie recipe turns out wonderfully crispy, crunchy cookies and are surprisingly a hit with everyone, even the chewy chocolate chip cookie lovers. The butter flavor really is apparent in these ones due to the lack of flavor that comes with white sugar, but that isn't a bad thing at all. Quick and easy Thin and Crispy Chocolate Chip Cookies for when you're craving that satisfying crunchy chew in a cookie!

So here's the deal: my goal with this post is to show you how to take a basic chocolate chip cookie recipe and give it the texture you prefer: light and crunchy; thin and crisp; or soft and chewy. These cookies are a treat, not dinner (well, unless you decide that they should be since you're a grown up, right?). And believe me I tried, but you're just not going to get a crispy, crunchy Paleo chocolate chip cookie without some starch. You can prepare Crunchy chocolate chip cookies using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crunchy chocolate chip cookies

You need 150 of self raising flour.
You need 100 g of butter or margarine.
You need 50 g of caster sugar.
You need pieces of Chocolate chips or cooking chocolate.

I used a blend of arrowroot and tapioca starches and I think it works. Chocolate Chip Cookie Bars — this is a super easy recipe since the cookie dough is baked in one pan. These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good. They will set up as they sit on the cookie sheet for a I followed the recipe exactly how it's said and they came out so delicious and soft but a little crunchy on the outside.

Crunchy chocolate chip cookies detailed

Rub cold butter into flour to form a breadcrumb like texture..
Stir in sugar..
Add chocolate chips..
Refrigerate for 30 minutes or more. This makes the cookies easier to handle..
Work quickly to form balls with your hands then flatten slightly and pop onto a lined baking tray..
Pop into the oven 170C for 10-15 minutes until golden..
Cool completely before removing from tray otherwise they may fall apart. They keep well in an airtight container for several days. Enjoy..

They were so easy to make! Keto Crunchy Chocolate Chip Cookies whip up in just an hour from start-to-finish, and are a great way to satisfy a sweet tooth without breaking the carb bank! We all know that some days we just need a sweet treat or just a little bit of chocolate…it's great to have a few low-carb high-fat recipes up your. These cornflake cookies are seriously crunchy! There's nothing soft and fluffy about them.