Gluten free cinnamon oat raisin cookies. Yup, oatmeal cookies can be made gluten free! Are you worried that oats aren't gluten free? It's worth sourcing the proper oats just to make this recipe for thick and chewy gluten free oatmeal cookies.

Stir in oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. And, when it comes to baking gluten free oatmeal raisin cookies, not all oats are created equal. You can have Gluten free cinnamon oat raisin cookies using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Gluten free cinnamon oat raisin cookies

You need 75 g of gluten free plain flour (I use Freee brand flour).
Prepare 75 g of oats.
It's 75 g of butter or margarine.
It's 40 g of sugar.
Prepare 1 tsp of cinnamon.
You need 1 tbsp of raisins.
Prepare 1 tbsp of golden syrup.
You need 2 tbsp of milk (or 2 tbsp rum for adult version - omit for family).

While oats themselves are naturally gluten-free, if processed in a facility that processes other gluten containing grains, they can become The combination of raisins and cinnamon in these gluten free oatmeal raisin cookies is super tasty. If you are looking for a vegan option for these gluten free. Keyword: gluten-free oatmeal raisin cookies, vegan oatmeal raisin cookies. Take a heaped tablespoon of the mixture and use your hands to form it into a.

Gluten free cinnamon oat raisin cookies step by step

Mix flour, cinnamon, sugar, oats and raisins in a bowl..
In a pan melt butter and syrup. Alternatively melt in the microwave. Pour into flour mixture and stir well..
Form a ball with a spoonful of mixture. If the mixture is a little dry add 1-2 tsp milk (or dark rum for an adults only version). Flatten and place onto a lined baking sheet. Put in oven at 180C for approximately 20 minutes..

Gluten free Oatmeal Cinnamon Raisin Bread - with cinnamon, oats, and studded with plump raisins. I think you could use those blends quite well in biscuits, cookies, muffins & cakes. Recipe courtesy of Chef Billy Parisi. Soft gluten free vegan oatmeal cookies are easy to make with natural ingredients and so satisfying and delicious. While I wouldn't call them health food, unlike most cookies, they do have some nutrition from the oats.