Gluten-free peanut raisin cookies. They're incredibly soft and chewy, with crispy edges and MAJOR peanut butter flavor. You won't believe they're gluten-free, refined sugar-free and vegan. You've all seen the funny quote saying, "Raisin Oatmeal Cookies that look like Chocolate Chip Oatmeal Cookies are the reason I have trust.
They're absolutely perfect for your gluten free oatmeal raisin cookies!
Just mix, scoop, bake & enjoy!
Gluten free oatmeal raisin … Bars.
You can prepare Gluten-free peanut raisin cookies using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Gluten-free peanut raisin cookies
- It's 200 g of chunky peanut butter.
- Prepare 1 of egg.
- Prepare 75 g of raisins.
- Prepare 75 g of caster sugar.
Gluten free oatmeal, banana, almond butter and raisins make this a gluten-free wonder! MORE+ LESS Oatmeal Raisin Cookies made with oats and raisins: completely gluten-free and flourless cookies! It felt like an episode of Chopped! When I saw raisins, my first thought was: No-Bake Chocolate Peanut Butter Cookies.
Gluten-free peanut raisin cookies step by step
- Combine sugar and peanut butter..
- Add egg and raisins and mix well..
- Firm balls with hands and flatten. Pop onto a lined baking tray in a preheated oven for 10-12 minutes at 180C. Cool before removing from tray..
But Matt's cabinets were not only lacking in the peanut butter department. Gluten-free doesn't have to mean cookie-free. These recipes for delicious gluten-free cookies are perfect for any occasion or no occasion at all. A gluten-free diet no longer means restricting cakes, cookies, and other batter- and dough-based treats. These gluten-free peanut butter cookies are flourless, super easy, and require just a few ingredients and minutes to make!