Oat cookies. Oatmeal cookies are a favorite with kids and adults. It's hard not to like this sweet tasting cookie with its soft and chewy texture. Besides lots of rolled oats, they contain dried fruit (raisins, dried.
These chewy oatmeal cookies get warm, complex flavor from cardamom and caramelly Medjool dates.
They won't spread much and aren't completely even in shape, which adds to their rustic appeal.
Healthy oatmeal cookies made with fiber-rich oats, coconut oil and applesauce instead of butter and coconut sugar.
You can prepare Oat cookies using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Oat cookies
- You need 2 of big ripe bananas.
- It's 1 cup of quick oats.
- You need 1/3 cup of raisins.
- It's 2 tsp of cinnamon.
This cookie recipe is a proof that healthy and tasty doesn't have to be mutually exclusive. If oat bran is not available, you could also use coarsely powdered quick cooking oats. Healthy banana bread breakfast cookies that are made with just banana and oats. Normally I would say regular cookies, but since these taste like banana bread AND oatmeal, I'm really quite in love.
Oat cookies instructions
- Preheat the oven to 350F / 160c.
- In a large bowl, add 2 peeled bananas and mash them..
- Add the quick oats and mix and then add the raisins and 2tsp cinnamon.
- Scoop the cookie dough onto a lined baking tray and bake for 15mins or until they are done..
- Take them out of the oven when they are done and let them cool..
- BON APPETITE!!!.
These Banana Oatmeal Cookies are naturally sweetened and easy to prepare. With only two base ingredients and a variety of ways to customise, you can make a version to suit every family member! The perfect on-the-go breakfast or after-school snack! On low speed, add the flour, oats, baking powder, baking soda, and salt. Mix for a minute, until your dough comes together and any.