Nan khatai (Indian shortbread). Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan.

Does this recipe ring a bell? Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. Nankhatai Recipe with step by step photos. You can prepare Nan khatai (Indian shortbread) using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Nan khatai (Indian shortbread)

You need 1 cup of all purpose flour.
It's 1/4 cup of semolina (sooji).
Prepare Pinch of salt.
It's of 1/2 cup + 3 tbsp ghee (solid form).
It's 1 cup of sugar.
You need of Jam.

Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! 'Nankhatai' or Nan Khatai is a melt-in-mouth cardamom scented Indian shortbread cookie. These are buttery soft, sweet and perfectly crisp, and go so well with a steaming cup of milk, tea or coffee.

Nan khatai (Indian shortbread) step by step

Pre-heat the oven to 375 F degrees..
In a mixing bowl add flour, semolina and and salt and mix till well combined..
In another bowl mix ghee and sugar together till it’s fluffy (I used Kitchen aid mixer).
Add the flour mix (No.1 ingredients) and mix until it become a soft and smooth. Can add a tbspn of milk to make it smoother!.
Wrap the dough and rest it for 30 minutes..
After 30 mins, take a dough and make into a ball(in a small marble size). Then flatten the ball slightly with a palm of your hand. Make a shallow hole and add Jam..
Lined the baking tray with grease proof paper and place the flatten shortbread on there. Put in the oven for 25mins or until the bottom turns slightly brown/ golden coulour..
Remove nankhatai from oven and let it cool completely..

These cookies are one of the simplest cookies I make, but also they're one of my favorites. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. The recipe shared in this post will give you crisp nankhatai that are not only delicious but also have a unique flavor. I make different kinds of cookies often for my kids. Whisk ghee (soft not melted) and sugar until its creamy.