Recipe: Tasty Eggplant cordon bleu with tomato and bread salad 🥗

Eggplant cordon bleu with tomato and bread salad 🥗. Dredge each eggplant cordon bleu in flour, then the egg, and then the hazelnut-breadcrumb mix. To make the tomato and bread salad, quarter the cherry tomatoes and place into a serving bowl. Grilling any vegetable seems to really enhace it's flavor, and in this recipe the eggplant is no exception.

Repeat process for remaining chicken breasts. Coat each piece with flour, then eggs and then bread crumbs. Place chicken pieces in glass baking dish. You can have Eggplant cordon bleu with tomato and bread salad 🥗 using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Eggplant cordon bleu with tomato and bread salad 🥗

1. Prepare 2 of large eggplant.
2. It's 400 g of cherry tomato.
3. Prepare 2 slices of ciabatta bread.
4. It's 160 ml of olive oil.
5. Prepare 1 tbsp of dry basil.
6. It's 5 g of basil.
7. You need 150 g of feta cheese.
8. Prepare 8 slices of ham.
9. You need 150 g of mozzarella.
10. You need 2 of eggs.
11. It's 75 g of breadcrumbs.
12. Prepare 75 g of ground hazelnuts.
13. You need 75 g of flour.
14. It's of Vegetable oil for frying.
15. It's of Salt.
16. It's of Pepper.

For cordon bleu: Flatten the pork and season with salt and pepper. Put one slice of cheese and one slice of ham on each, fold over and close with toothpicks. Arrange the pork on plates and serve with the potato salad and lemon wedges. Today's dish, Eggplant Cordon Bleu, or Cordon bleu di melanzane, takes that simple idea and kicks it up a notch.

Eggplant cordon bleu with tomato and bread salad 🥗 directions

1. Preheat oven to 180°C. Cut the two slices of bread into cubes. Transfer to a bowl, add olive oil and dried basil and toss until evenly coated. Transfer to a baking sheet and bake for approximately 10 min..
2. Trim the ends off the eggplants, cut into thick slices and season well with salt. Transfer to a baking sheet, brush the slices with olive oil and transfer to the oven to cook for approx 35 min..
3. Cut mozzarella into thick slices.Cut the ham.Add ground hazelnuts and breadcrumbs to a deep plate and mix well. Crack the eggs into another deep plat, season with salt and whisk well. Add flour to a third deep plate. Season eggplant slices with salt. Place two rounds of ham on top of half the eggplant slices, followed by a slice of mozzarella. Place remaining eggplant slices on top. Dredge each eggplant cordon bleu in flour, then the egg, and then the hazelnut-breadcrumbs mix..
4. For salad,quarter the cherry tomatoes and place into a serving bowl. Slice basil into thin ribbons, crumble the feta cheese, add olive oil, and season with salt and pepper..
5. Fry the eggplant cordon bleus in batches for approx 2-3 min. on each side..

You insert slices of ham and cheese I think Eggplant Cordon Bleu are best served as a semi-vegetarian second course. And like their meaty counterparts, Eggplant Cordon Bleu go very. Cordon bleu with salad - download this royalty free Stock Photo in seconds. Photo "Eggplant salad with tomato and bread" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Salad mix on a plate to serve.