Recipe: Delicious English Scones

English Scones.

You can prepare English Scones using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of English Scones

1. Prepare 260 gr of all purpose flour.
2. It's 50 gr of granulated sugar.
3. You need 1 tsp of baking powder.
4. It's 1/2 tsp of baking soda.
5. Prepare 1/4 tsp of salt.
6. It's 110 gr of unsalted butter, cold and choped into pieces.
7. You need 160 ml of buttermilk.
8. Prepare of Some buttermilk or milk to brush on the top of scones.

English Scones guidelines

1. Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper..
2. Mix dry ingredients in a large bowl. Add the butter. Use a small knife to cut butter into small pieces and mix into flour mixture..
3. When the mixture look like coarse crumbs, add the buttermilk. Stirring just until the dough come together..
4. Transfer the dough to floured surface and knead gently. Roll the dough to about 2-3 cm thickness. Use a round cookie cutter to cut the dough into circle. Transfer them to prepared baking sheet. Lightly brush the top of the scone with some buttermilk or milk..
5. Bake for 20 minutes in 200°C or until slightly golden brown. Remove from the oven and let it cool on the cooling rack. Serve with jam and clothed cream.