Recipe: Tasty Drop scones

Drop scones. Do you call them drop scones or Scotch pancakes? Whatever you call them, Mary Berry has got this classic recipe down perfectly. But "drop scones" in parts of the UK, in particular Scotland, where Balmoral castle is situated, are Drop scones are thicker than American pancakes, and a little smaller.

Drop scones are a kind of crepe or pancake if we refer to their cooking method. Scottish pancakes are called drop scones because the dough is placed directly on the cooking surface. Drop Scones also known as Scotch Pancakes are the perfect weekend breakfast. You can have Drop scones using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Drop scones

1. You need 200 g of flour.
2. You need 1 of tap cream of tartar and 1 tap bicarbonate of soda.
3. You need 2 of desert spoons of sugar.
4. It's 1 of egg.
5. Prepare 250 ml of milk.
6. It's 1 pinch of salt.
7. Prepare 30 g of butter.

These perfectly light and fluffy pancakes are great for breakfast, brunch or as a tea time treat. Drop scones, also called Scotch pancakes, are easy and fun to make, and perfect for tea or even as a simple dessert. Served with creamy fromage frais and sweet, succulent berries. Simple, and perfect with the jelly or syrup.

Drop scones instructions

1. Sieve flour, salt and raising agent.
2. Rub in butter.
3. Make a well at the centre, add sugar, beaten egg and liquid and mix to a thick batter.
4. Heat the frying pan anddrop mixture..
5. Cool till brown.

Or make it with half plain and half spelt flour. These drop scones were served by Her Majesty to President Eisenhower at Balmoral, and he enjoyed them so The drop scone, or 'Scotch pancake' is very similar to American breakfast pancakes, and. Drop tablespoonfuls of batter onto griddle or skillet, spacing scones well apart. The Best Drop Scones Recipes on Yummly Pioneer Scone, Apricot Drop Scones, Date Drop Scones.