Easiest Method to Make Perfect Carrot Cake

Carrot Cake.

You can prepare Carrot Cake using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Carrot Cake

1. You need of For the carrot cake:.
2. It's 170 g of dark brown sugar.
3. It's 2 of Eggs.
4. Prepare 150 ml of vegetable oil.
5. It's 3 of medium sized carrots peeled and grated.
6. It's 1 tsp of ground cinnamon.
7. It's 1/2 tsp of ground ginger.
8. It's 190 g of gluten free self raising flour.
9. Prepare 50 g of sultanas.
10. It's of For the frosting:.
11. You need 50 g of dairy free spread.
12. It's 175 g of dairy free cream cheese.
13. You need 100 g of icing sugar.

Carrot Cake detailed

1. Preheat the oven to 180 oC Grease and line a 7" round cake tin In a large bowl mix together the brown sugar, vegetable oil and eggs Stir in the grated carrot, ginger, cinnamon, flour and sultanas Pour the mixture into the cake tin Bake in the oven for 40 minutes.
2. Remove from the cake tin and allow to cool before frosting Beat together the dairy free spread, dairy free cream cheese and icing sugar Spread on top of the cake and dust with a little extra ground cinnamon.