Banana Drop Scones.
You can cook Banana Drop Scones using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Banana Drop Scones
- Prepare 5 cups of flour.
- It's 5 tsp of baking powder.
- It's 1 cup of sugar.
- Prepare 4 of eggs.
- You need 2 of large ripe bananas.
- You need 250 g of margarine.
- It's 2 cup of sour milk.
Banana Drop Scones guidelines
- Melt margarine on low heat then add sugar and mix well then set aside.
- In another bowl smash bananas and add eggs and mix well.
- Add the two mixture together.
- Mix well then add flour (sifted with baking powder) add milk then mix well.
- Pour in a greased pan and bake at 170 degrees till golden brown..