Recipe: Delicious Chia and flaxseed bread

Chia and flaxseed bread. A basic bread recipe with the addition of soaked chia and flax seeds. A very easy recipe to make. Though chia and flax seeds are both incredibly healthy, many people wonder if one is healthier than the other.

So speaking of crust, using my typical process for basic sourdough bread, I have been creating a thicker and crispier crust because I usually do my final proofing overnight in the refrigerator. This bread is so crispy and yummy that you will not be able to stop. I made when I was sick. You can cook Chia and flaxseed bread using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chia and flaxseed bread

1. It's 3 cups of all purpose flour.
2. You need 1 tsp of salt.
3. Prepare 1 tsp of sugar.
4. You need 1 tbls of instant yeast (Sachet type).
5. It's 2 tbls of melted butter.
6. You need 1 1/2 cups of warm water.
7. It's 1 tbls of chia seeds.
8. You need 1 tbls of flaxseed.
9. Prepare 1 tbls of vegetable oil.
10. It's 1 tbls of milk.

I just felt like something healthy. I nailed it, just by accident. Try it, it's simple and yummiest ever. Chia seeds and flaxseeds are both good additions to your diet.

Chia and flaxseed bread detailed

1. Mix the dry ingredients and then add butter and mix till combined.
2. Gradually add water to the flour mixture (you might not need to use all of the water) until a soft dough is formed.
3. Knead dough by hand or in a mixer until dough is soft and pliable.
4. Coat the dough with the vegetable oil, cover with a damp cloth and allow to rise until it doubles in size.
5. Remove dough and shape it into an oval shape. Allow to rise for another 30-45 minutes (allowing the dough to rise again makes the bread softer).
6. Pre-heat oven at 180 degrees (Celsius) and using brush the milk over the bread before baking for 45-50 minutes, or until top is golden brown.
7. Allow to cool on a cooling rack before slicing and serving..

Somewhere between chia pudding and flax crackers many folks enjoy both of these nutrient-dense seeds, while likely noticing their similarities and wondering, what is the difference? To ensure maxium life span we advise that you also refrigerate the bread. Cheesy Flax & Chia Seed Cracker Bread (Low Carb and Gluten Free). So if you've been hanging Ground Flaxseed Pudding. Chia pudding is sooooo last year amirite?!